Zucchini and Carrot Clear Soup
Category : Soups and Salads | Veg/Non-veg :
| Source : tarladalal
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Prep Time10 mins
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Cook Time25 mins
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Serving
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Ingredients
2 tbsp oil
2 tsp chopped garlic (lehsun)
2 tbsp chopped onions
1/2 tsp baharat
salt to taste
1/2 tsp freshly ground black peppercorns (kalimirch)
1/4 cup chopped tomatoes
4 cups vegetable stock
1/4 cup sliced zucchini
1/4 cup peeled and sliced carrots
2 tsp chopped celery
3 tbsp chopped parsley
pita bread
Direction
2. Add the baharat
salt
black pepper and tomatoes and sauté for another 2 minutes.
3. Add the vegetable stock and bring to boil.
4. Lower the flame and add the zucchini
carrots and celery.
5. Cover the pan with a lid and allow to simmer for about 20 minutes or till the vegetables are cooked.
6. Add the parsley and mix well.
7. Serve hot with pita bread.
Tags
Lebanese Soups, Chunky Indian Soups, Indian Pressure Cooker, Presssure Cooker Soups, Healthy Clear Soups, Weight Loss Hypothyroidism Diet, High Cholestrol Hypothyroidism Diet
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/zucchini-and-carrot-clear-soup-22591r
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