veg handi recipe | veg diwani handi recipe | mixed vegetable handi
Category : Vegetables / Bhajis | Veg/Non-veg :
| Source : hebbarskitchen
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Prep Time15 mins
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Cook Time20 mins
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Serving
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Ingredients
2 tsp oil
1 medium sized onion (roughly chopped)
1 inch ginger (finely chopped)
2 garlic cloves (roughly chopped)
2 large tomato (finely chopped)
7 cashews (whole)
1 carrot (chopped)
1/2 cup gobi / cauliflower (florets)
1/2 capsicum (thinly sliced)
1 potato (cubed)
1/4 cup peas / matar
5 beans (chopped)
2 tsp oil
1 bay leaf / tej patta
1 inch cinnamon stick / dalchini
5 cloves / lavang
1/4 tsp turmeric powder / haldi
1 tsp kashmiri red chili powder
1/2 tsp coriander powder / dhaniya powder
1/4 tsp cumin powder / jeera powder
salt to taste
1/2 cup curd / yogurt
2 cups water
1 tsp kasuri methi / dry fenugreek leaves (crushed)
1 tbsp cream / malai
1/2 tsp garam masala
2 tbsp coriander leaves (finely chopped)
Direction
2. also saute ginger and garlic.
3. further add roughly chopped tomatoes, cashews and saute well.
4. cool down the mixture completely and blend smooth.
5. in the same kadai, heat oil and saute bay leaf, cinnamon stick and cloves.
6. now add chili powder and turmeric and saute.
7. pour the prepared onion-tomato paste and cook.
8. furthermore, add coriander powder, cumin powder and salt.
9. add curd keeping and stir continuously.
10. now add mixed vegetables and water.
11. cover and cook the vegetables for 15 minutes.
12. add crushed kasuri methi, cream, garam masala and coriander leaves. mix well.
13. finally, serve veg handi or veg diwani handi with tandoori roti, naan or rice.
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Click on below Url (to
see the original Recipe)
https://hebbarskitchen.com/veg-handi-recipe-veg-diwani-handi-recipe/
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