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urad dal moong dal vada | mixed dal vada

Category : Hi Tea | Veg/Non-veg : veg | Source : vegrecipesofindia
  • Prep Time
    6 hrs 10 mins
  • Cook Time
    30 mins
  • Serving
  • Share
...Ingredients
Grocery List

1/2 cup husked split black gram (urad dal)

1/2 cup husked split moong lentils (moong dal)

1/2 inch piece of ginger (adrak)

1 green chilli (hari mirch)

1/4 teaspoon cumin seed (jeera)

1/2 teaspoon crushed peppercorns (optional)

1 tablespoon curry leaves (kadi patta) chopped

1 tablespoon finely chopped coriander leaves (dhania patta) - o

1 pinch asafoetida (hing)

salt as required

water as required

1 tablespoon semolina or as required (rava/suji) - optional

...

Source : vegrecipesofindia

star
...Direction
1. Soak the lentils overnight or for 5-6 hours.
2. Drain and then grind with ginger
green chilli and asafoetida.
3. Add very little water while grinding.
4. The batter should be thick
smooth and fluffy.
5. Add salt
cumin seeds
crushed peppercorns
curry leaves and coriander leaves to the batter.
6. Add 1 tbsp rava (semolina) to the batter.
7. Heat oil and drop spoonfuls of the batter in the oil.
8. Deep fry the vadas till golden brown and crisp.
9. Remove with a slotted spoon and drain the urad moong dal vadas on paper tissues to remove excess oil.
10. Serve urad moong dal vada hot with some coconut chutney or green chutney.
...Tags

...Note
...Click on below Url (to see the original Recipe)

https://www.vegrecipesofindia.com/moong-urad-dal-vadas-pakoras-bhajiya/

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