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Tricolour Uttapam

Category : Street Food | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    5 mins
  • Cook Time
    20 mins
  • Serving
  • Share
...Ingredients
Grocery List

1 recipe dosa batter

3 small onions , chopped

2 tomatoes , chopped

1/4 cup boiled sweet corn kernels (makai ka dana)

1/4 cup capsicum , chopped

1/4 cup grated carrot

3 tsp lemon juice

2 tbsp oil

salt to taste

oil for cooking

coconut chutney

...

Source : tarladalal

star
...Direction
1. Heat the oil in a pan
add the onions and fry till they are golden brown.
2. Add the tomatoes and salt and stir for some time. Remove from the fire and keep aside.
3. Put the corn
capsicum and carrot in 3 small bowls.
4. Add 1 teaspoon of lemon juice and salt in each bowl. Mix well and keep aside.
5. Heat and grease a non-stick tava on a medium flame.
6. Put 1 ladle of the batter on it.
7. Spread 1 tablespoon of the onion-tomato mixture in it.
8. Spread the corn
capsicum and carrot mixture on top of this mixture in such a way that you get three different coloured portions on your uttappam.
9. Cook till done on both the sides
using a little oil.
10. Repeat with the remaining batter and mixture.
11. Serve hot with coconut chutney.
...Tags

South Indian, South Indian Uttapam, South Indian Breakfast, Breakfast Idlis / Dosas / Uttapam, Quick Snacks / Quick Starters

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/tricolour-uttapam-1682r

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...

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