Tomato Concasse
Category : Quarter Plates | Veg/Non-veg :
| Source : tarladalal
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Prep Time5 mins
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Cook Time10 mins
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Serving
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Ingredients
6 medium sized tomatoes
water for boiling tomatoes
Direction
1. Boil a vesselful of water.
2. Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
3. Make a criss-cross cuts at the base of each tomato.
4. Immerse the tomatoes in boiling water for 5 to 6 minutes.
5. Remove and put in cold water for some time.
6. When the tomatoes are cool
peel and discard the skin.
7. Chop roughly and blend to a smooth purée in a blender. Use it as per the recipe.
2. Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
3. Make a criss-cross cuts at the base of each tomato.
4. Immerse the tomatoes in boiling water for 5 to 6 minutes.
5. Remove and put in cold water for some time.
6. When the tomatoes are cool
peel and discard the skin.
7. Chop roughly and blend to a smooth purée in a blender. Use it as per the recipe.
Tags
Boiled, Mixer, Deep Pan
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