Thai Curry Bread Rolls
Category : Quarter Plates | Veg/Non-veg :
| Source : tarladalal
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Prep Time15 mins
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Cook Time0 mins
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Serving
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Ingredients
2 tbsp thai red curry paste
1 1/2 tsp finely chopped galangal (thai ginger)
2 tsp finely chopped kaffir lime leaves
2 tsp olive oil
2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste
2 tsp melted butter for brushing
Direction
sugar and 2 tbsp of warm water in a small bowl
cover it with a lid and keep aside for 10 minutes.
2. Combine the plain flour
3 tsp of butter
salt and yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
3. Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
4. Divide the dough into 8 equal portions and roll each portion into a round ball and place it at equal distance on a greased baking tray.
5. Make two light incisions in the center of each ball with the help of a sharp knife.
6. Apply a little thai curry mixture evenly on each ball with help of a brush.
7. Cover the balls with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
8. Bake them in a pre-heated oven at 200°c (400°f) for 20 minutes.
9. Brush ¼ tsp of melted butter evenly over each bread roll.
10. Cool slightly and serve.
Tags
Baked Snacks, Christmas, Kitty Party Snacks, Advanced Breads
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