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Tandoori Aloo Gobi Sukhi Subzi

Category : Main Course | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    15 mins
  • Cook Time
    11 mins
  • Serving
  • Share
...Ingredients
Grocery List

2 cups parboiled cauliflower florets

1 cup parboiled potato cubes

1/4 cup thick curds (dahi)

1 tbsp cornflour

1 1/2 tsp garlic (lehsun) paste

1 tsp ginger (adrak) paste

1/2 tsp turmeric powder (haldi)

1 tsp kitchen king masala

1 1/2 tsp chilli powder

1 tsp chaat masala

4 tbsp oil

salt to taste

2 tbsp finely chopped coriander (dhania)

1/4 cup onion cubes

1/4 cup capsicum cubes

2 tsp lemon juice

...

Source : tarladalal

star
...Direction
1. Combine the thick curds, cornflour, garlic paste, ginger paste, turmeric powder, kitchen king masala, chilli powder, 1 tbsp of oil and salt in a deep bowl and whisk well.

2. Add the coriander and mix well.

3. Add the cauliflower, potatoes, onions and capsicum and toss well.

4. Heat the remaining 3 tbsp of oil in a broad non-stick pan, add the vegetable mixture and cook on a slow flame for 2 to 3 minutes, while tossing it occasionally.

5. Now cook on a high flame for 8 minutes, while tossing it occasionally.

6. Switch off the flame, add the lemon juice and toss gently.

7. Serve hot.
...Tags

Sukhi Sabzis,Traditional Indian Sabzis,Non-stick Pan,Lunch Sabzi,Dinner Sabzi

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/tandoori-aloo-gobi-sukhi-subzi-42386r

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...

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