sugar free modak recipe | no sugar no jaggery modak
Category : Mithais & Sweets | Veg/Non-veg :
| Source : hebbarskitchen
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Prep Time10 mins
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Cook Time50 mins
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Serving
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Ingredients
2 tsp ghee / clarified butter
2 tbsp cashew / kaju (chopped)
2 tbsp almonds / badam (chopped)
2 tbsp raisins / kishmish
1 tsp poppy seeds / kush khus
1/2 cup dates / khajoor (finely chopped)
1/4 cup milk
1/2 cup milk powder (full cream)
1/4 cup coconut (grated)
1/4 tsp cardamom powder
1 1/4 cup water
1/4 tsp salt
1/4 tsp ghee / clarified butter
1 cup rice flour (fine)
Direction
in a large kadai heat 1 1/4 cup water
1/4 tsp salt and 1/2 tsp ghee.
2. get the water to boil on medium flame.
3. keeping the flame on low and add 1 cup fine rice flour.
4. mix the flour well with water. do not worry if the dough is dry.
5. turn off the flame
cover and allow to rest for 3-5 minutes.
6. now transfer the rice flour mixture into large mixing bowl.
7. when the flour is still hot
knead with your hand to form a smooth and soft dough.
8. prepare the modak and place in steamer leaving gaps in between.
9. cover and steam the modak for 10 minutes or till the shiny texture appears on them.
10. finally
offer no sugar - no jaggery modak to lord ganesha and celebrate ganesh chaturthi.
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Note
Click on below Url (to
see the original Recipe)
https://hebbarskitchen.com/sugar-free-modak-recipe-no-sugar-jaggery/
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