Spicy Baby Potatoes Recipe
Category : Vegetables / Bhajis | Veg/Non-veg :
| Source : archanaskitchen
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Prep Time10 mins
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Cook Time30 mins
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Serving
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Ingredients
12 Baby Potatoes
Oil , as required
1 Dry Red Chilli
1 teaspoon Cumin seeds (Jeera)
1 sprig Curry leaves , optional
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Cumin powder (Jeera)
1 teaspoon Red Chilli powder
1 teaspoon Garam masala powder
1 teaspoon Amchur (Dry Mango Powder)
Salt , to taste
1 teaspoon Lemon juice
3 tablespoons Coriander (Dhania) Leaves , chopped
Direction
2. Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.
3. Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't burn it.
4. Add the baby potatoes and mix well with the spice mix. Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes.
5. Adjust salt as per your taste and add some lemon juice and mix again.
6. Turn off the heat, add lot of chopped coriander and give a quick stir. Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner.
Tags
Indian Lunch Recipes,Office Lunch Box Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Party Starter & Appetizer Recipes,No Onion No Garlic Recipes,Indian Dinner Recipes
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