Sol Kadhi Recipe
Category : Dals and Curries | Veg/Non-veg :
| Source : sanjeevkapoor
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Prep Time2.30-3 hour
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Cook Time0-5 minutes
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Serving
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Ingredients
18-120 Kokum petals
7-8 Fresh coriander sprigs , chopped
1 cup Fresh coconut , scraped
4-5 cloves Garlic
2 Green chillies
Salt to taste
Direction
1. Take kokum petals in a large mixing bowl, add sufficient hot water and let them soak for 2 hours.
2. Finely chop fresh coriander sprigs.
3. Line a strainer with a muslin cloth and place it on a bowl. Pour the kokum water into it and strain into the bowl.
4. Put coconut into a grinder jar, add garlic cloves, green chillies, salt and 2 cups water and grind into a smooth mixture.
5. Strain the ground coconut mixture into the same bowl as kokum water and mix well.
6. Pour in individual serving glasses, garnish with coriander leaves and serve.
2. Finely chop fresh coriander sprigs.
3. Line a strainer with a muslin cloth and place it on a bowl. Pour the kokum water into it and strain into the bowl.
4. Put coconut into a grinder jar, add garlic cloves, green chillies, salt and 2 cups water and grind into a smooth mixture.
5. Strain the ground coconut mixture into the same bowl as kokum water and mix well.
6. Pour in individual serving glasses, garnish with coriander leaves and serve.
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