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Shahi Badam Shorba, Almond and Mixed Vegetable Soup

Category : Soups and Salads | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    15 mins
  • Cook Time
    21 mins
  • Serving
  • Share
...Ingredients
Grocery List

1/4 cup almonds (badam)

1 tbsp butter

1/2 cup sliced onions

1 cup bottle gourd (doodhi / lauki) cubes

3/4 cup shredded cabbage

1 cup roughly chopped potatoes

salt and freshly ground black pepper (kalimirch)

2 tbsp roasted almond (badam) slivers

...

Source : tarladalal

star
...Direction
1. Heat the butter in a deep non-stick pan
add the onions and sauté on a medium flame for 2 minutes.
2. Add the doodhi
cabbage
potatoes and almonds and sauté on a medium flame for 2 minutes.
3. Add 1½ cups of water
mix well and cook on a medium flame for 12 minutes
while stirring occasionally.
4. Cool and blend in a mixer using ¾ cup of water till smooth.
5. Transfer the mixture into the same deep non-stick pan
add 1 cup of water
salt and pepper
mix well and cook on a medium flame for 5 minutes
while stirring occasionally.
6. Serve hot garnished with almond slivers.
...Tags

Cuisine, Indian Veg Recipes, Hyderabadi Dishes, Hyderabadi, Punjabi Shorbas, Soups, Thick / Creamy Indian Soups, Indian Party, Non-stick Pan

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/shahi-badam-shorba-almond-and-mixed-vegetable-soup-741r

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