chefstoopee

veg

non-veg

Risotto Balls with Pizza Sauce

Category : Quarter Plates | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    15 mins
  • Cook Time
    10 mins
  • Serving
  • Share
...Ingredients
Grocery List

1 cup cooked arborio rice

1/2 cup grated processed cheese

1/2 cup plain flour (maida)

1/4 cup finely chopped capsicum (red , yellow and green)

1 1/2 tsp dry red chilli flakes (paprika)

2 tbsp finely chopped basil

salt to taste

bread crumbs for rolling

oil for deep-frying

pizza sauce

...

Source : tarladalal

star
...Direction
1. Combine the plain flour and ¾ cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.
2. Combine the rice
cheese
capsicum
chilli flakes
basil and salt in a deep bowl and mix well.
3. Divide the mixture into 12 equal portions and shape each portion into a round ball.
4. Dip each ball into the plain flour-water mixture and roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.
5. Heat the oil in a deep non-stick kadhai and deep-fry the balls
a few at a time
till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
6. Serve immediately with pizza sauce.
...Tags

Italian Starters, Indian Cheese Recipes, Deep-fried Starters, Cocktail Party, Kadai Veg, Easy, Simple Starters

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/risotto-balls-with-pizza-sauce-39763r

Save Recipe
...

At Chefstoppe we provide next generation recipe tools to import and organise recipes, prepare daily or weekly meals and create grocery list in seconds, all at one place.

Helpful links

Quick links

Connect with us

iimb_image

Copyright 2023. All rights reserved | Design and Developed by Datagrid Solutions