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red chutney for mysore masala dosa

Category : Dips,Chutnies,Pickles | Veg/Non-veg : veg | Source : vegrecipesofindia
  • Prep Time
    15 mins
  • Cook Time
  • Serving
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...Ingredients
Grocery List

2 tablespoons roasted chana dal (roasted bengal gram or bhuna ch

4-5 garlic

3-4 dry kashmiri red chilies - soaked in warm water for 30

1 teaspoon seedlees tamarind

1/4 cup onion, roughly chopped

salt as required

some water to grind the chutney

...

Source : vegrecipesofindia

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...Direction
1. Take all the ingredients in a small blender or chutney grinder.
2. Add very little water and grind to a smooth paste.
3. Serve the red chutney with mysore masala dosa or any dosa.
4. This chutney keeps good in the refrigerator for 1-2 days.
5. The above recipe will give a small bowl of chutney that is enough to be used a spread for 8-9 dosas.
...Tags

...Note
...Click on below Url (to see the original Recipe)

https://www.vegrecipesofindia.com/red-chutney-for-dosa/

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