Red Chilli Chutney with Chana Dal (Tamil Nadu Style)
Category : Dals and Curries | Veg/Non-veg :
| Source : vegrecipesofindia
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Prep Time5 mins
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Cook Time5 mins
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Serving
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Ingredients
1/2 cup grated coconut fresh or frozen
1/4 cup roasted chana dal (roasted bengal gram)
1-2 dry red chilis
1 teaspoon chopped ginger
2-3 garlic cloves , chopped
1 teaspoon tamarind
salt as required
1/2 cup water for grinding or as required
1 tablespoon oil
1 teaspoon mustard
1 teaspoon cumin
a pinch of asafoetida (hing)
1 sprig curry leaves
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Direction
1/4 cup roasted chana dal
1 to 2 dry red chilies
1 teaspoon chopped ginger
chopped 2 to 3 garlic
1 teaspoon tamarind
salt in a blender jar.
2. Grind all the ingredients with 1/2 cup water or as required
till smooth.
3. Take the coconut chutney in a bowl.
4. Heat oil in a small pan.
5. Add the mustard seeds first and let them pop.
6. Now add cumin seeds and fry them.
7. Add the asafoetida and curry leaves.
8. Fry for a few seconds and add to the chutney
9. Mix well and serve the chutney with idli
dosa
uttapam or medu vada.
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Note
Click on below Url (to
see the original Recipe)
https://www.vegrecipesofindia.com/red-chili-coconut-chutney/
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