Quinoa Dosa

Category : Quinoa Recipes | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    5 mins
  • Cook Time
    25 mins
  • Serving
  • Share

1/4 cup urad dal (split black lentils)

1/2 cup quinoa flour

1/4 cup whole wheat flour (gehun ka atta)

salt to taste

2 1/4 tsp ghee or for cooking


Source : tarladalal

1. Soak the urad dal in enough water for 1 hour. Drain well.
2. Blend in a mixer to a smooth paste using ½ cup of water.
3. Combine the remaining ingredients
prepared urad dal paste and ¾ cup of water in a deep bowl
mix well using a whisk.
4. Heat a non-stick tava (griddle)
sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
5. Pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.
6. Smear ¼ tsp oil over it and along the edges and cook on a high flame till the dosa turns brown in colour from both the sides.
7. Fold over to make a semi-circle or a roll.
8. Repeat with the remaining batter to make 8 more dosas.
9. Serve immediately.

Breakfast Idlis / Dosas / Uttapam, Non-stick Pan, Arthritis Diet, Diabetic Breakfast, High Fiber Breakfast, Innovative Snacks

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