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Prep Time5 mins
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Cook Time0 mins
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Serving
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Ingredients
1 tin (400 gm) canned asparagus
3 tbsp grated processed cheese
1/2 cup fresh cream
salt and to taste
bread sticks
Direction
2. Blend together the asparagus, cheese, cream, salt and pepper.
3. Transfer the mixture to a serving bowl and refrigerate.
4. Serve chilled.
Tags
Jain International,Dips / Sauces,Mousse,Cocktail Party,Fondue Party,Quick Indian Dips, Gravies & Sauces