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Prep Time15 mins
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Cook Time20 mins
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Serving
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Ingredients
2 cups potato slices
1 cup onion slices
2 tbsp butter
3/4 cup milk
2 tbsp fresh cream
salt and to taste
1/4 cup grated carrot
Direction
add the potatoes and onions and sauté on a medium flame for 3 minutes.
2. Add the milk and 3 cups of water
mix well and cook on a medium flame for 12 minutes
while stirring occasionally.
3. Allow the mixture to cool slightly and blend in a mixer along with 1 cup of water till smooth.
4. Transfer the mixture into the same deep non-stick pan
add the fresh cream
salt
pepper powder and 1 cup of water
mix well and cook on a medium flame for 4 to 5 minutes
while stirring occasionally.
5. Serve hot topped with carrot.
Tags
French, French Soups, Thick / Creamy Indian Soups, Western Party, Mixer, Non-stick Pan
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/potage-darblay-french-potato-onion-soup-2371r