poha chivda recipe | poha mixture | how to make poha chivda
Category : Quick Try Recipes | Veg/Non-veg :
| Source : hebbarskitchen
-
Prep Time5 mins
-
Cook Time10 mins
-
Serving
-
Share
Ingredients
3 cup thinpoha/ aval / avalakki / beaten rice
2 tbsp oil
1/4 cup peanuts
2 tbsp gram dal / pottukadalai/ putani / dariya
10 cashew / kaju (halves)
2 tbsp dry coconut (chopped)
1 tsp mustard
1 tsp cumin / jeera
2 dried red chilli (broken)
pinch hing / asafoetida
few curry leaves
1/4 tsp turmeric
1/4 tsp salt
1 tsp powdered sugar
Direction
in a tawa dry roast 3 cup thin poha on medium flame. alternatively
microwave for 1 minute or keep under a hot sun for 30 minutes.
2. roast until poha turns crisp. keep aside.
3. now in a large kadai heat 2 tbsp oil and roast 1/4 cup peanuts to golden and crunch.
4. also roast 2 tbsp pottukadalai
10 cashew
2 tbsp dry coconut on low flame.
5. now add 1 tsp mustard
1 tsp cumin
2 dried red chilli
pinch hing and few curry leaves.
6. saute and splutter the tempering.
7. now add 1/4 tsp turmeric
1/4 tsp salt and 1 tsp powdered sugar.
8. furthermore
add roasted poha and mix gently.
9. finally
serve poha chivda or store in an air tight container for a month.
Add Recipe
Meal Planner
Grocery List
My Recipes
