Phoolwadi Recipe, Fulwadi Gujarati Jar Snack
Category : Main Course | Veg/Non-veg :
| Source : tarladalal
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Prep Time5 mins
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Cook Time20 mins
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Serving
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Ingredients
3/4 cup coarse besan (bengal gram flour)
1/2 tsp coarsely crushed coriander (dhania) seeds
1/2 tsp coarsely crushed fennel seeds (saunf)
1/2 tsp sesame seeds (til)
1/2 tsp carom seeds (ajwain)
1 1/2 tsp sugar
2 tsp curd (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt and to taste
oil for deep-frying
Direction
2. Add enough water and knead into a semi-stiff dough.
3. Divide the dough into 26 portions and shape each portion into 25 mm. (1”) cylindrical long roll.
4. Heat the oil in a deep non-stick pan and deep-fry a few phoolwadis at a time on a medium slow flame till they turn golden brown in colour from both the sides. Drain.
5. Cool completely and store in an air-tight container and use as required.
Tags
Gujarati Dry Snacks, Jar Snacks, Diwali Snacks, Picnic Dry Snacks, Indian Travel Food Dry Snacks
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/phoolwadi-recipe-fulwadi-gujarati-jar-snack-42213r
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