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Pesto and Roasted Red Capsicum Bruschetta

Category : Quarter Plates | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    15 mins
  • Cook Time
    5 mins
  • Serving
  • Share
...Ingredients
Grocery List

2 baguette

butter for spreading

1/4 cup chopped basil

1/2 cup chopped spinach (palak)

1/4 cup walnuts (akhrot)

2 tbsp cheese cubes

1/4 cup milk

1 tsp roughly chopped garlic (lehsun)

1/4 tsp green chilli paste

1 medium red capsicum

oil for greasing

3/4 cup grated processed cheese

dry red chilli flakes (paprika) for sprinkling

...

Source : tarladalal

star
...Direction
1. Cut each french bread into medium sized slices.
2. Apply butter on each bread slice and bake in a pre-heated oven at 200ºc (400ºf) for 10 to 12 minutes or till they turn crisp. Keep aside.
3. Boil enough water in a deep non-stick pan
add the spinach and basil
mix well and cook on a medium flame for 2 minutes. Drain and refresh it with cold water.
4. Combine all the ingredients in a mixer and blend till smooth. Keep aside.
5. Apply oil all over the capsicum
insert a fork and roast on an open flame till it turns black in colour from all the sides.
6. Wash thoroughly and remove all the black skin. Cut
deseed and chop.
7. Combine the prepared pesto and chopped red capsicum in a deep bowl and mix well.
8. Put a little mixture on each toasted bread slice.
9. Serve immediately garnished with cheese and chilli flakes.
...Tags

Italian Starters, Italian Breads, Snacks for Entertaining, Sandwich, Evening Tea Snacks, Italian Party, Indian Birthday Party

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/pesto-and-roasted-red-capsicum-bruschetta-41254r

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