Chefstoppe || Pav Bhaji Pull Apart Recipe

Prep Time

31-40 minutes
Cook Time

26-30 minutes
Serving
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Ingredients

Grocery List

Multigrain pavs 6 one-inch pieces

1 tablespoon Oil

Butter for brushi teaspoons

Ginger-garlic 1 tablespoon

1 large Tomato , finely chopped

1 medium Green capsicum , finely chopped

1/2 cup Carrot , grated

1/2 cup Cauliflower , grated

2-3 medium Potatoes , boiled, peeled and mashed

1/4 cup Frozen green peas

1 1/2 tablespoons Pav bhaji masala

1 Green chilli , finely chopped

1 teaspoon Red chilli paste

1 teaspoon Garam masala powder

2 teaspoons Lemon juice

1 tablespoon Fresh coriander leaves , finely chopped

1/2 cup Mozzarella cheese , grated

2 slices Cheese

Ginger-garlic 1 tablespoon

1 large Tomato , finely chopped

1 medium Green capsicum , finely chopped

1/2 cup Carrot , grated

1/2 cup Cauliflower , grated

2-3 medium Potatoes , boiled, peeled and mashed

1/4 cup Frozen green peas

1 1/2 tablespoons Pav bhaji masala

1 Green chilli , finely chopped

1 teaspoon Red chilli paste

1 teaspoon Garam masala powder

2 teaspoons Lemon juice

1 tablespoon Fresh coriander leaves , finely chopped

1/2 cup Mozzarella cheese , grated

2 slices Cheese

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Source : sanjeevkapoor

Direction

How To Prepare?

1. Preheat the oven to 180Âº C.

2. Heat oil and 2 tsps butter in a non-stick pan, add onions and sautÃ© till translucent. Add a pinch of salt, mix and sautÃ© till onions turn golden brown.

3. Add ginger-garlic paste, mix and sautÃ© till the raw smells disappear. Add tomato, mix and cook till it turns pulpy. Add capsicum and carrot, mix and cook for 3-4 minutes. Add cauliflower, potatoes and frozen green peas, mix well and cook for 2-3 minutes.

4. Add salt, pav bhaji masala, green chilli, red chilli paste and garam masala powder, mix well and sautÃ©. Mash the mixture well, add lemon juice and coriander leaves and mix. Add little water and mash again.

5. Line a baking tray with parchment paper.

6. Place the set of pavs on a worktop and halve it horizontally. Place the base layer on the prepared tray and spread bhaji all over it. Sprinkle mozzarella cheese all over and place the cheese slices over. Cover with top layer of pavs, brush the top with butter.

7. Keep the tray in the preheated oven and bake for 4-5 minutes or till cheese melts.

8. Take the tray out of the oven, and place on a serving wooden platter with the parchment paper. Pull apart individual pav from the whole set and serve hot.