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paneer tikka recipe

Category : Quarter Plates | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Serving
  • Share
...Ingredients
Grocery List

1 tbsp green chilli pickle

1/2 cup hung curds (chakka dahi)

1 tsp chopped garlic (lehsun)

1 tsp fennel seeds (saunf)

1/2 tsp mustard seeds ( rai / sarson)

1/4 tsp fenugreek (methi) seeds

1/4 tsp nigella seeds (kalonji)

1 tsp cumin seeds (jeera)

1/4 tsp turmeric powder (haldi)

1 tbsp mustard (rai / sarson) oil

salt to taste

1 1/2 cups paneer (cottage cheese) cubes

oil for greasing and cooking

dahiwali pudina chutney

...

Source : tarladalal

star
...Direction
1. Combine all the ingredients, except the curds in a mixer and blend to a coarse mixture.

2. Transfer the mixture into a deep bowl, add the curds and mix well.

3. To make achaari paneer tikka, add the paneer to the prepared achaari marinade, mix gently and keep aside to marinate for 20 minutes.

4. Arrange the marinated paneer cubes equally on satay sticks and keep aside.

5. Heat a non-stick tava (griddle), grease it with little oil, place a few satays on it and cook on a medium flame, using a little oil, till they turn golden brown in colour from all the sides.

6. Repeat step 3 to cook more satays.

7. Serve the achaari paneer tikka immediately with dahiwali phudina chutney.
...Tags

Punjabi,Punjabi Swadisht Nashta,Punjabi Paneer Delicacies,Indian Snacks for Entertaining,Paneer Based Snacks,Kitty Party,Mothers Day

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/achaari-paneer-tikka-32939r

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