Chefstoppe || Paneer Parantha - SK Khazana Recipe

Prep Time

31-40 minutes
Cook Time

21-25 minutes
Serving
Share

Ingredients

Grocery List

200 grams Paneer (cottage cheese) grated

1 1/2 cups Whole wheat flour (atta)

Salt to taste

1 tablespoon Oil

1/4 cup Processed cheese grated

1 small Onion finely chopped

1-2 Green chillies chopped

1/4 teaspoon Chaat masala

1/4 teaspoon Red chilli powder

1/4 teaspoon Garam masala powder

Carom seeds (ajwain) toasted, a pinch of

1 tablespoon Fresh coriander leaves

Ghee for applying

Cucumber slices to serve

Tomato ketchup to serve

Yogurt to serve

Meal Planner Save Recipe

Source : sanjeevkapoor

Direction

How To Prepare?

1. Take whole wheat flour in a large bowl, add salt, oil and sufficient water, mix well and knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.

2. Take cottage cheese in another large bowl, add cheese, onion, green chillies, chaat masala, red chilli powder, garam masala powder, carom seeds and coriander leaves and mix well.Add salt and mix well.

3. Divide the dough into equal portions and shape them into balls. Shape each ball into a small katori, place a little cheese mixture in the center, gather up the edges and press to seal. Shape into a ball again.

4. Heat a non-stick tawa.

5. Roll our each stuffed dough into a parantha.

6. Place each parantha on the hot tawa and cook for 1-2 minutes on each side. Apply ghee on one side, flip and apply ghee on the other side and cook, turning sides till both sides are evenly golden.

7. Pack them in a tiffin box with cucumber slices and tomato ketchup in a little bottle, Pack yogurt in a small tiffin box with a lid.