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Prep Time15 mins
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Cook Time2 mins
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Serving
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Ingredients
2 burger buns
butter for brushing and greasing
1 cup chopped and boiled mixed vegetables (french beans
1 tbsp butter
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 tsp finely chopped green chillies
1 cup white sauce
salt and freshly ground black pepper (kalimirch)
4 tbsp grated processed cheese
tomato ketchup
Direction
add the mixed vegetables and sauté on a medium flame for 1 minute.
2. Add the sweet corn and green chillies
mix well and cook on a medium flame for a few seconds.
3. Add the white sauce
salt and pepper
mix well and cook on a medium flame for 1 minute
while stirring occasionally. Keep aside.
4. Divide the topping into 4 equal portions and keep aside.
5. Cut each burger bun horizontally in 2 halves. Apply a little butter on each bread halve and bake them in a pre-heated oven at 180°c (360°f) for 10 minutes or till the bread halves are crisp.
6. Spread a portion of the topping evenly on each bread halve
sprinkle 1 tbsp of cheese evenly over it.
7. Bake in a pre-heated oven at 180°c (360°f) for another 5 to 7 minutes or till the cheese melts.
8. Serve immediately garnished with tomato ketchup.
Tags
Comfort Foods, Veggie Burgers Collection, Baked, Oven, Indian Breakfast Recipes for Kids, Kids After School, Snack Recipes for Kids
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/open-vegetable-and-corn-burger-1872r