Chefstoppe || Onion Chutney Recipe | Vengaya Chutney | Multipurpose Indian Onion Chutney For Dosa

Prep Time

10 mins
Cook Time

30 mins
Serving
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Ingredients

Grocery List

4 red onion (sliced)

10 dried red chilli

2 tbsp oil

1/2 tbsp urad dal

1/2 tbsp chana dal

1 tsp cumin

1/4 tsp methi

10 cloves garlic

1/2 tsp salt

small ball sized tamarind

1/4 cup oil

1 tsp mustard

1/2 tsp urad dal

pinch hing

few curry leaves

1 tsp jaggery

1/2 tsp salt

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Source : hebbarskitchen

Direction

How To Prepare?

1. firstly, soak 10 dried red chilli in hot water for 10 minutes. keep aside.

2. in a large pan heat 2 tbsp oil. add ½ tbsp urad dal, ½ tbsp chana dal, 1 tsp cumin and ¼ tsp methi.

3. saute until the dal turns aromatic.

4. now add 10 cloves of garlic and saute slightly.

5. further, add 4 sliced onions and saute until the onion shrinks slightly.

6. also, add ½ tsp salt and continue to cook until the onion changes colour slightly.

7. now add soaked red chilli, and small ball-sized tamarind and saute for 2 minutes.

8. cool completely, and grind to a smooth paste without adding water. keep aside.

9. in a large pan heat ¼ cup oil. add 1 tsp mustard, ½ tsp urad dal, pinch hing and few curry leaves. splutter the tempering.

10. further, pour in prepared onion chutney and cook for 2 minutes.

11. add in 1 tsp jaggery and ½ tsp salt.

12. cook until the oil separates from the pan.

13. finally, enjoy onion chutney with idli, dosa, rice or roti.