-
Prep Time5 mins
-
Cook Time15 mins
-
Serving
-
Share
Ingredients
2 tbsp ghee
1 tsp cumin
1 bay leaf
pinch hing
1/2 onion (finely chopped)
1 tsp ginger garlic paste
1 chilli (slit)
1 tomato (chopped)
4 beans (chopped)
3 tbsp peas
1 carrot (chopped)
1/2 tsp turmeric
1/2 tsp chilli powder
1 tsp salt
1/2 cup moong dal (soaked 20 minutes)
1 cup rolled oats
4 cup water
2 tbsp coriander (chopped)
Direction
2. add ½ onion, 1 tsp ginger garlic paste, 1 chilli and saute slightly.
3. now add 1 tomato and saute until the tomatoes turn soft and mushy.
4. further, add 4 beans, 3 tbsp peas and 1 carrot. saute for a minute.
5. add ½ tsp turmeric, ½ tsp chilli powder and 1 tsp salt. saute until the spices turn aromatic.
6. also, add ½ cup moong dal and roast for a minute.
7. now add 1 cup rolled oats and 4 cup water. mix well.
8. cover and pressure cook for 1 whistle.
9. once the pressure releases, give a good mix adjusting the consistency.
10. further, add 2 tbsp coriander and mix well.
11. finally, enjoy oats khichdi with raita and pickle.
Tags
Note
Click on below Url (to
see the original Recipe)
https://hebbarskitchen.com/oats-khichdi-recipe-healthy-weight-loss/