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Prep Time15 min.
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Cook Time10 min.
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Serving
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Ingredients
100 gms maize flour (makai ka atta)
50 gms plain flour (maida)
1 tbsp oil
salt to taste
oil for deep-frying
2 1/4 cups Corn Chips
3/4 cup Salsa Dip
1 tsp chopped green chillies
3 tbsp Sour Cream
3 tbsp grated processed cheese
salt to taste
Direction
2. Make a dough by adding hot water. Knead very well.
3. Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
4. Deep fry lightly in oil.
5. Remove from the oil and sprinkle salt while hot.
6. Arrange the corn chips in a plate.
7. Just before serving
spread the salsa dip on top and sprinkle the chillies thereon.
8. Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
9. Put under the grill for a few seconds.
10. Serve immediately.
Tags
Mexican Starters, Snacks for Entertaining, Mexican Party