Nachni Ladoos, Ragi Ladoo, Recipe for Pregnancy

1. Heat the ghee in a broad non-stick pan
add the ragi flour and cook on a slow flame for 4 to 5 minutes or till it turns golden brown in colour
while stirring continuously.
2. Remove from the flame
add the sugar and mix well.
3. Add the cardamom powder and mix well.
4. Transfer the mixture into a greased plate
spread it evenly and keep aside to cool completely for 10 to 15 minutes.
5. Refrigerate for 15 minutes and keep at room temperature for another 5 minutes.
6. Scrape the ladoo mixture using a spoon
divide it into 12 equal portions and roll each portion into a round ball.
7. Serve or store in an air-tight container.