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Mushroom Matar Masala Recipe

Category : Vegetables / Bhajis | Veg/Non-veg : veg | Source : sanjeevkapoor
  • Prep Time
    11-15 minutes
  • Cook Time
    21-25 minutes
  • Serving
  • Share
...Ingredients
Grocery List

12-16 Button mushrooms , halved

2-3 tablespoons Green peas (matar) , boilrf

1 tablespoon Oil

1 large Onion , finely chopped

Ginger-garlic 1 tablespoon

1 large Tomato , finely chopped

1/4 cup Tomato puree

1/2 teaspoon Red chilli powder

1/4 teaspoon Turmeric powder

1 teaspoon Cumin powder

1 teaspoon Coriander powder

1/4 cup Yogurt

Salt to taste

1/2 teaspoon Garam masala powder

2 tablespo Fresh cream

Fresh coriander leaves for garnish

...

Source : sanjeevkapoor

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...Direction
1. Heat 1 tablespoon oil in a non-stick pan, add onion and sauté till golden brown. Add ginger-garlic paste, mix and sauté till fragrant.


2. Add tomato, mix and saute till the tomato turns soft and pulpy. Add tomato puree, mix and cook for a minute.


3. Add red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Add a little water, mix well and saute for 1 minute.


4. Add yogurt, mix well and cook for 2-3 minutes. Add mushrooms and salt, mix well and cook for a minute. Add some more water, mix, cover and cook for 3-4 minutes. Add green peas, mix well and cook for a few seconds.


5. Add garam masala powder, mix well and cook for a minute. Add cream, mix well and cook for a few seconds.

6. Transfer into a serving bowl, drizzle a little cream, garnish with coriander leaves and serve hot.
...Tags

...Note
...Click on below Url (to see the original Recipe)

https://www.sanjeevkapoor.com/Recipe/Mushroom-Matar-Masala.html

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