Mexican Bean Fajita

1 1/2 cups whole wheat flour (gehun ka atta)

50 gms butter or

1 tsp salt

1 1/4 cups rajma (kidney beans) , cooked

1 onion , chopped

1 tbsp oil

1 tsp chilli powder or

salt to taste

1/3 cup grated processed cheese

500 gms chopped tomatoes

1 small onion , chopped

3 4 whole dry kashmiri red chillies

salt to taste

2 avocado , peeled and pureed

1 tbsp lemon juice

2 spring onions , finely chopped

2 garlic (lehsun) cloves , finely chopped

1/2 tomato , chopped

1 2 green chillies , finely chopped

1/2 tbsp vinegar

1 tsp chilli powder

1 tsp cumin seeds (jeera) powder

1 tbsp chopped coriander (dhania)

1 tsp oil

salt to taste

3 large green tomatoes , cut into big pieces

1 onion , chopped

4 green chillies

2 tsp vinegar (approx.)

salt to taste

3/4 cup paneer (cottagte cheese) cubes

1 onion , chopped

1 capsicum , chopped

1 small tomato , chopped

1 green chilli , finely chopped

1 tbsp oil

salt to taste