Methi Bajara Chilla

1 Cup Bajra Flour

2 tsp ginger garlic green chilly paste

1/2 tsp red chilli powder

1/4 tsp asopfoetida (hing)

1 tbsp roasted sesame seeds

1/2 Cup Dahi

1/4 tsp baking soda

1/2 Cup chopped methi leaves

3/4 Cup water

2 tbsp chopped coriander leaves

Salt to taste

Oil for making the chilla