mawa modak recipe | khoya modak | mawa ke modak | yellow modak

1. firstly
in a kadai heat 1 tsp ghee and add 1/2 cup milk.
2. also
add 3 tbsp saffron milk. to prepare saffron milk
soak few threads of saffron in 3 tbsp of warm milk.
3. stir well making sure everything well combined.
4. now add 11/2 cup milk powder
5. keeping the flame on low
stir continuously.
6. the mixture starts to thicken.
7. after 13 minutes
the mixture starts to separate from the pan.
8. keep mixing until it forms a lump. finally
instant mawa is ready.
9. transfer to a bowl and allow it to cool slightly.
10. now add 1/2 cup powdered sugar
1/2 tsp cardamom powder and mix well.
11. form a non-sticky dough by combining well.
12. grease the modak mould with ghee to prevent from sticking.
13. stuff the mawa mixture into the mould.
14. also
place a tsp of dry fruit mixture in the centre.
15. close tightly and scrape off excess mixture.
16. unmould the modak gently without breaking.
17. finally
garnish mawa modak with silver vark and is ready to be served.