Mawa Modak, Khoya Modak Recipe

1. Combine the mava and sugar in a broad non-stick pan.
2. Switch on the flame and cook the mava mixture on high flame for 1 minute
while stirring continuously.
3. Reduce the flame to medium and cook for 5 minutes
while stirring continuously.
4. Remove from the flame
transfer it into a bowl and keep aside to cool for 6 to 7 hours.
5. Combine the saffron and milk in a small bowl
mix well and keep aside.
6. Crumble the mava with your finger tips
add the pistachios
cardamom powder and saffron-milk mixture
mix well.
7. Take a portion of the mava mixture
place it on one side of the modak mould and close the modak mould tightly.
8. Remove the excess modak mixture from the edges of the modak mould and demould the modak.
9. Repeat steps 7 to 8 and make 20 more modaks and serve.
10. Modak moulds are easily available in local “steel utensils and appliances” shops.
11. Two types of moulds are available i. e. Plastic and stainless steel. Plastic moulds range between rs. 10 to rs. 30. Stainless steel moulds range between rs. 40 to rs. 70.
12. Available in following Mumbai shops: contact nos. : Murugan Steel: 22-28193014
22-26184159
22-25602993
New Andheri Glassware Mart: +(91)-22-28224203
Mehul Steel: 22-25605233