matar kulcha recipe | chole kulche recipe | kulche chole recipe

1 cup white peas / safed matar (soaked overnight)

2 cup water

1/2 tsp salt

handful pudina / mint

small piece tamarind / imli

1 pod black cardamom

1/2 tsp pepper

1/2 tsp cumin / jeera

1 tsp saunf / fennel

1/2 tsp chaat masala

1/2 tsp aamchur / dry mango powder

2 tbsp water

1/4 tsp salt

3 tsp oil

1/4 tsp turmeric / haldi

1/2 tsp kashmiri red chilli powder / lal mirch powder

pinch of hing / asafoetida

1/4 tsp cumin powder / jeera powder

1/2 tsp coriander powder

1 inch ginger (finely chopped)

1/4 tsp garam masala

1/2 tsp chaat masala

2 tbsp onion (finely chopped)

2 tbsp tomato (finely chopped)

few coriander leaves (finely chopped)

1 inch ginger (julienne)

1 green chilli (slit)

1/4 lemon (wedge)

pinch of chaat masala