Masoor Dal Water for Babies
Category : Dals and Curries | Veg/Non-veg :
| Source : tarladalal
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Prep Time1 mins
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Cook Time10 mins
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Serving
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Ingredients
2 tbsp masoor (split red lentil) dal
Direction
1. Combine the masoor dal and ½ cup of water in a pressure cooker
mix well and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Add another ½ cup of water and blend in a mixer till smooth.
4. Strain the cooked dal mixture using a strainer.
5. Serve the masoor dal water for babies lukewarm.
mix well and pressure cook for 3 whistles.
2. Allow the steam to escape before opening the lid.
3. Add another ½ cup of water and blend in a mixer till smooth.
4. Strain the cooked dal mixture using a strainer.
5. Serve the masoor dal water for babies lukewarm.
Tags
Indian Pressure Cooker, Boiled, Pressure Cooker, Presssure Cooker Soups, Weaning foods at 7 months, Babies, Post Surgery Diet
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/masoor-dal-water-for-babies-38832r
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