Chefstoppe || mango dal recipe | mamidikaya pappu

Prep Time

20 mins
Cook Time

15 mins
Serving
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Ingredients

Grocery List

1/2 raw mango (pealed and chopped - adjust the quantity de

1 cup water

1/2 tsp turmeric powder

1 green chilli (slit lengthwise)

few curry leaves

1 tsp red chilli powder (adjust depending on your spice

salt to taste

1 cup toor dal (cooked with 2 1/2 cup water)

1 tbsp ghee / clarified butter

1 tsp mustard seeds

1/2 tsp hing / asafetida

1 dried red chilli

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Source : hebbarskitchen

Direction

How To Prepare?

1. peal the skin of raw mango and chop into small pieces. adjust the quantity of mangoes based on sourness.
2. in a large kadai
take chopped mangoes along with a cup of water.
3. also add turmeric powder
green chill and few curry leaves.
4. cover the kadai and cook for 5 minutes or till mangoes turn soft. mangoes should retain their shape; do not over cook the mangoes.
5. now add a tsp of chilli powder
pinch of turmeric powder and salt to taste.
6. mix well and make sure there are no lumps of chilli powder formed.
7. add cooked dal and give a good mix. make sure the dal is thick so add less water and pressure cook. else your dal will be watery.
8. add water if required and get to a thick dal consistency. boil for 3 minutes.
9. prepare the tempering. add a tbsp of ghee
along with mustard seeds
hing and red chilli. allow to splutter.
10. pour the tempering to mango dal.
11. serve mango dal / mango pappu / mamidikaya pappu with hot steamed rice.