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Prep Time15 mins
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Cook Time8 mins
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Serving
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Ingredients
1 tbsp oil
1/2 cup onions slices
1/2 cup sliced capsicum
1 cup mushrooms (khumbh) , cut into quarters
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup sliced tomatoes
3 tbsp tomato ketchup
1/4 cup tomato puree
salt to taste
1 cup low-fat paneer cut into 12 mm. ( 1/2
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tsp vinegar
1/2 tsp garam masala
1/4 tsp sugar
2 tbsp finely chopped coriander (dhania)
1 cup onion rings
chaat masala to taste
4 rotis
4 tbsp garlic-tomato chutney
Direction
2. Add the mushrooms, turmeric powder, chilli powder, coriander-cumin seeds powder, tomatoes, tomato ketchup, tomato purée and salt and sauté on a slow flame for 4 to 5 minutes.
3. Add the paneer, sweet corn kernels, vinegar, garam masala, sugar and coriander and toss lightly. Keep aside.
4. Combine the onion rings with the chaat masala in a bowl, mix well and keep aside.
5. Place a roti on a clean dry surface and spread 1 tbsp of the garlic-tomato chutney evenly over it.
6. Arrange ¼th of the jalfrazie filling in a row in the centre of the roti.
7. Arrange ¼th of onion rings over it and roll it up tightly.
8. Repeat with the remaining ingredients to make 3 more rolls.
9. Wrap a tissue paper around each roll and serve immediately.
Tags
Paneer Based Snacks,Indian Rolls, Veg Roll,Saute,Non-stick Pan,Quick Snacks / Quick Starters
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/makai-khumbh-jalfrazie-roll--wraps-and-rolls-32687r


| Source : tarladalal
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