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Makai Khumbh Jalfrazie Roll ( Wraps and Rolls)

Category : Quarter Plates | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    15 mins
  • Cook Time
    8 mins
  • Serving
  • Share
...Ingredients

1 tbsp oil

1/2 cup onions slices

1/2 cup sliced capsicum

1 cup mushrooms (khumbh) , cut into quarters

1/4 tsp turmeric powder (haldi)

1 tsp chilli powder

1/2 tsp coriander-cumin seeds (dhania-jeera) powder

1/2 cup sliced tomatoes

3 tbsp tomato ketchup

1/4 cup tomato puree

salt to taste

1 cup low-fat paneer cut into 12 mm. ( 1/2

1/2 cup boiled sweet corn kernels (makai ke dane)

2 tsp vinegar

1/2 tsp garam masala

1/4 tsp sugar

2 tbsp finely chopped coriander (dhania)

1 cup onion rings

chaat masala to taste

4 rotis

4 tbsp garlic-tomato chutney

...

Source : tarladalal

star
...Direction
1. Heat the oil in a deep non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes. Sprinkle a little water to avoid the spring onions and capsicum from burning.

2. Add the mushrooms, turmeric powder, chilli powder, coriander-cumin seeds powder, tomatoes, tomato ketchup, tomato purée and salt and sauté on a slow flame for 4 to 5 minutes.

3. Add the paneer, sweet corn kernels, vinegar, garam masala, sugar and coriander and toss lightly. Keep aside.

4. Combine the onion rings with the chaat masala in a bowl, mix well and keep aside.

5. Place a roti on a clean dry surface and spread 1 tbsp of the garlic-tomato chutney evenly over it.

6. Arrange ¼th of the jalfrazie filling in a row in the centre of the roti.

7. Arrange ¼th of onion rings over it and roll it up tightly.

8. Repeat with the remaining ingredients to make 3 more rolls.

9. Wrap a tissue paper around each roll and serve immediately.
...Tags

Paneer Based Snacks,Indian Rolls, Veg Roll,Saute,Non-stick Pan,Quick Snacks / Quick Starters

...Note