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Jowar, Bajra Spring Onion Roti

Category : Only Parathas | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Serving
  • Share
...Ingredients
Grocery List

1/2 cup jowar (white millet) flour

1/2 cup bajra (black millet) flour

1/2 cup finely chopped spring onions whites and greens

1 tsp finely chopped green chillies

1/2 tsp chilli powder

1/4 tsp turmeric powder (haldi)

1/2 tsp coriander (dhania) powder

1/2 tsp cumin seeds (jeera) powder

1 tsp oil

salt to taste

jowar (white millet) flour for rolling

2 1/2 tsp oil for cooking

...

Source : tarladalal

star
...Direction
1. To make jowar bajra spring onion roti
combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
2. Cover with a lid and keep aside for 10 minutes.
3. Divide the dough into 5 equal portions.
4. Roll out a portion of the dough into a 125 mm. (5”) diameter circle using a little jowar flour for rolling.
5. Heat a non-stick tava (griddle) and cook the roti
using ½ tsp of oil
till it turns golden brown in colour from both the sides.
6. Repeat steps 4 and 5 to make 4 more rotis.
7. Serve the jowar bajra spring onion roti immediately.
...Tags

Rajasthani Roti / Puri / Paratha, Quick breakfast, Breakfast Theplas, Parathas, Indian Rotis, All-in-one Parathas, Tava, Pregnancy First Trimester

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/jowar-bajra-spring-onion-roti-2979r

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...

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