instant oats dosa recipe | oats masala dosa | oats dosa with aloo bhaji

3/4 cup oats (rolled)

1/2 cup rice flour

1 tsp jeera / cumin

1/4 cup rava / semolina / suji

1/2 cup curd / yogurt

1 inch ginger (finely chopped)

1 green chilli (finely chopped)

few curry leaves (chopped)

1/2 tsp pepper (crushed)

2 tbsp coriander (finely chopped)

1/2 onion (finely chopped)

1 tsp salt

3 cups water

oil for roasting

2 tsp oil

1 tsp mustard / rai

1/2 tsp cumin / jeera

1 tsp chana dal

1/2 tsp urad dal

pinch of hing / asafoetida

1 dried red chilli

few curry leaves

1/2 onion (finely chopped)

1 green chilli (finely chopped)

1 inch ginger (finely chopped)

1/2 tsp turmeric / haldi

1/2 tsp salt

3 potato (boiled & mashed)

2 tbsp coriander (finely chopped)

1/2 lemon juice