Homemade Tandoori Masala Powder Recipe
Category : Quarter Plates | Veg/Non-veg :
| Source : tarladalal
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Prep Time5 mins
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Cook Time5 mins
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Serving
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Ingredients
4 small cinnamon (dalchini) sticks
2 tsp cloves (laung / lavang)
1 tbsp mace (javantri)
1 1/2 tbsp cumin seeds (jeera)
1 1/2 tbsp coriander (dhania) seeds
2 tsp black peppercorns (kalimirch)
2 black cardamom (badi elaichi)
8 cardamoms (elaichi)
3 tbsp dried fenugreek leaves (kasuri methi)
2 tsp dried ginger (soonth) powder
2 tsp dried garlic (lehsun) powder
1 tsp nutmeg (jaiphal) powder
1 tsp red food colour
Direction
cloves
mace
cumin seeds
coriander seeds
black peppercorns
black cardamom and green cardamom in a broad non-stick pan and dry roast on a medium flame for 4 to 5 minutes
while stirring continuously.
2. Switch off the flame
add dried fenugreek leaves
mix well for few seconds.
3. Transfer the mixture on a plate cool completely.
4. Blend it in a mixer till smooth.
5. Transfer the powder into a deep bowl
add the ginger powder
garlic powder
nutmeg powder and red food colour and mix well.
6. Sieve the powder in a deep bowl and discard the left over coarse powder and store it in an air-tight container.
7. Use as required.
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Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/homemade-tandoori-masala-powder-recipe-41550r
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