Chefstoppe || homemade pav bhaji recipe | how to make pav bhaji at home

Prep Time

15 mins
Cook Time

30 mins
Serving
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Ingredients

Grocery List

10 ladi pav

5 tbsp butter

1 cup chopped cauliflower

1/2 cup green peas

1/2 cup chopped carrot

2 tbsp butter

1 cup finely chopped onions

1/2 cup finely chopped capsicum

2 tbsp red chilli-garlic paste

1 cup chopped tomatoes

1 1/2 tsp chilli powder

1 1/2 tbsp pav bhaji masala

1/4 tsp turmeric powder (haldi)

1 1/2 cups boiled and mashed potatoes

2 tsp lemon juice

1/4 cup finely chopped coriander (dhania)

1/2 cup finely chopped onions

5 lemon wedges

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Source : tarladalal

Direction

How To Prepare?

1. Combine the cauliflower, green peas, carrot and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.

2. Allow the steam to escape before opening the lid. Keep aside.

3. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.

4. Add the capsicum and chilli-garlic paste and sauté on a medium flame for 2 minutes.

5. Add the tomatoes, chilli powder, turmeric powder and ¼ cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.

6. Add the potatoes, cauliflower mixture along with the water and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally and mashing it.

7. Add the lemon juice and coriander and mix well. Keep aside.

8. Slit 2 pavs vertically and keep aside.

9. Heat a non-stick tava (griddle), add 1 tbsp of butter and slit open the pavs and place on it.

10. Cook on a medium flame till they turn light brown and crisp on both the sides.

11. Repeat steps 1 to 3 to cook more pavs. Keep aside.

12. Serve the bhaji hot with pavs, onions and lemon wedges.