Hare Chane Ke Kebab
Category : Quarter Plates | Veg/Non-veg :
| Source : tarladalal
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Prep Time20 mins
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Cook Time20 mins
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Serving
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Ingredients
1 cup hara chana (green chick peas)
1 cup crumbled paneer (cottage cheese)
1/2 cup finely chopped onions
1/2 cup finely chopped mint leaves (phudina)
3 tbsp finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped green chillies
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp lemon juice
1 tbsp cornflour
salt to taste
3 1/4 tsp oil for cooking
green chutney
Direction
2. Next day
drain
wash
add 3½ cups of water and pressure cook for 4 whistles or till the hara chana turns soft.
3. Allow the steam to escape before opening the lid
drain well and mash it to a coarse mixture.
4. Combine the hara chana with all the remaining ingredients in a bowl
mix well and shape each portion into an oval kebab.
5. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.
6. Place 6 kebabs on it and cook each kebab on a slow flame
using ¼ tsp of oil
till it turns golden brown in colour from both the sides.
7. Serve hot with green chutney.
Tags
Indian Tawa, Kebab Party, Tava, Babies, Toddler and Kids Iron Rich Foods, Pregnancy, Iron Rich Indian Starters & Snacks
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