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Golpapdi, Gujarati Gol Papdi Recipe

Category : Sweet Cravings | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    10 mins
  • Cook Time
    17 mins
  • Serving
  • Share
...Ingredients
Grocery List

1 cup whole wheat flour (gehun ka atta)

1 tsp poppy seeds (khus-khus)

5 tbsp ghee

3/4 cup grated jaggery (gur)

1/4 tsp cardamom (elaichi) powder

1 tsp desiccated coconut

a few almond (badam) slivers

a few pistachio slivers

...

Source : tarladalal

star
...Direction
1. Sprinkle the poppy seeds on a 150 mm. (6) diameter greased thali and keep aside.
2. Melt the ghee in a non-stick kadhai
add the wheat flour and sauté on a slow flame for approx. 15 to 17 minutes or till it turns golden brown in colour
stirring continuously.
3. Remove from the flame and add the jaggery
cardamom powder and coconut. Mix well.
4. When the jaggery melts and the mixture is still warm
pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
5. Cut the golpapdi into diamond shapes while still warm and garnish with almond slivers.
6. Remove the golpapdi pieces and store in an air-tight container.
7. You can add 1 tbsp of milk along with the jaggery if the mixture becomes too hard.
...Tags

Course, Gujarati Sweet Mithai, Comfort Foods, Advanced Recipes, Traditional Indian Mithai, Basic Indian Dessert Recipes, Indian Party

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/golpapdi-gujarati-gol-papdi-recipe-636r

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