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Prep Time3.30-4 hour
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Cook Time11-15 minutes
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Serving
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Ingredients
Ginger biscuits as required
2 tablespoons Instant coffee powder
1 tablespoon Butter
3/4 cup Dark chocolate , chopped
Milk as required
1 cup Whipped cream
Crushed biscuits for garnishing
Dark chocolate shavings for garnishing
Direction
2. To make chocolate sauce, heat butter in a non-stick pan, add dark chocolate and stir till it starts melting. Add milk little by little, and cook stirring continuously till the required consistency is reached. Remove from heat and cool.
3. Pour the chocolate sauce all over the biscuits till they are completely covered. Add dollops of whipped cream and spread with a spatula. Top with crushed biscuits and chocolate shavings. Keep the dish in the refrigerator till well set.
4. Serve chilled.
Tags
GINGER BISCUIT PUDDING BY SANJEEV KAPOOR
Note
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https://www.sanjeevkapoor.com/Recipe/Ginger-Biscuit-Pudding-----.html