Chefstoppe || fada ni khichdi recipe | daliya khichdi

Prep Time

10 mins
Cook Time

15 mins
Serving
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Ingredients

Grocery List

1/2 cup fada / daliya / broken wheat

1/4 cup moong dal

water for soaking

2 tbsp ghee / clarified butter

1 tsp mustard

1 tsp cumin / jeera

pinch hing / asafoetida

1 dried red chilli

few curry leaves

1/4 tsp turmeric

3/4 tsp kashmiri red chilli powder

1/2 tsp garam masala

3/4 tsp salt

1 carrot (chopped)

1/2 potato (chopped)

2 tbsp peas / matar

1 tomato (chopped)

1/2 tsp ginger paste

3 cup water

2 tbsp coriander (finely chopped)

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Source : hebbarskitchen

Direction

How To Prepare?

1. firstly, in a large bowl take ½ cup daliya and ¼ cup moong dal.

2. soak in enough water for 10 minutes.

3. in a pressure cooker, take 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch hing, 1 dried red chilli and few curry leaves.

4. drain off the water from soaked daliya-moong dal and add to tempering.

5. saute for 2 minutes or until it turns aromatic.

6. keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala and ¾ tsp salt.

7. saute for a minute making sure spices are well combined.

8. further, add 1 carrot, ½ potato, 2 tbsp peas, 1 tomato and ½ tsp ginger paste.

9. saute for a minute without breaking vegetables.

10. add 3 cup water and give a good stir.

11. pressure cook for 3 whistels or until daliya is cooked completely.

12. once the pressure settles down add 2 tbsp coriander and mix well adjusting consistency as required.

13. finally, enjoy fada ni khichdi with raita and pickle.