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Prep Time10 mins
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Cook Time25 mins
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Serving
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Ingredients
4-5 potatoes
2-3 carrots
100 grams green beans (i substituted peas with beans. if usi
1 lettuce
1/4 cup chopped celery
1/2 cup chopped basil
1/2 cup chopped parsley
1 cup Eggless Mayonnaise
2 tablespoon extra virgin olive oil
5-6 stuffed green olives, sliced into rings
salt to taste
pepper to taste
Direction
carrots and green beans.
2. Once they cool
peel and chop the potatoes and carrots into cubes.
3. Chop the beans into small pieces.
4. Rinse the lettuce leaves well in running water to remove the mud particles.
5. Also rinse the basil leaves
celery and parsley.
6. Tear the lettuce leaves with your hands.
7. Chop the basil
celery and parsley.
8. Put all the veggies and greens in a salad bowl.
9. In a separate bowl
take mayonnaise
olive oil
salt and pepper.
10. Whisk this mixture well so that the olive oil blends with the mayonnaise
11. Add this dressing to the veggies and greens.
12. Toss the salad with the dressing.
13. Garnish with stuffed olive rings.
14. Serve ensaladilla rusa immediately or serve cold.
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Note
Click on below Url (to
see the original Recipe)
https://www.vegrecipesofindia.com/ensaladilla-rusa-spanish-salad/