Eggless Chocolate Brownie, Indian Style
Category : Breads & Breakfast | Veg/Non-veg :
| Source : tarladalal
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Prep Time10 mins
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Cook Time4 mins
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Serving
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Ingredients
1/2 cup plain flour (maida)
4 tbsp cocoa powder
2 tbsp sour curds (khatta dahi)
1/4 tsp baking soda
1/4 cup melted butter
5 tbsp powdered sugar
1/2 tsp vanilla essence
1/4 cup roughly chopped walnuts (akhrot)
1 tbsp butter for greasing
Direction
sift together the flour and cocoa powder using a sieve. Keep aside.
2. Combine the curds and soda-bi-carb in a bowl
mix well and keep aside.
3. Combine the melted butter
powdered sugar
vanilla essence and ½ cup of hot water in another bowl and whisk well.
4. Add the curds-soda mixture and mix well.
5. Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency.
6. Grease a 150 mm. (6”) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
7. Pour the batter into the greased and lined microwave safe dish
spread it evenly using a spoon and microwave on high for 4 minutes.
8. Cool the chocolate brownie slightly and unmould by turning upside down on a plate. Remove and discard the grease proof paper and serve the eggless chocolate brownie hot.
Tags
Evening Tea Snacks, Cakes, Indian style Eggless Cakes, Raksha - Bandhan, Christmas, "Mothers Day", "Fathers Day "
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/eggless-chocolate-brownie-indian-style-4945r
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