Egg Masala, Egg Masala Dry
Category : Quarter Plates | Veg/Non-veg :
| Source : tarladalal
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Prep Time15 mins
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Cook Time22 mins
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Serving
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Ingredients
4 eggs
3 tbsp oil
1 1/2 cups sliced onions
1 tsp finely chopped green chillies
1 1/2 tsp ginger-garlic (adrak-lehsun) paste
1 cup chopped tomatoes
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped coriander (dhania)
Direction
2. Crack and peel the eggs and cut each egg into halves. Keep aside.
3. Heat the oil in a deep non-stick kadhai, add the onions and green chillies and sauté on a medium flame for 6 minutes.
4. Add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
5. Add the tomatoes , mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally and mashing it lightly with a back of a spoon.
6. Add the chilli powder, turmeric powder, garam masala and salt, mix well and cook on a medium flame for 1 minute.
7. Add the coriander and ½ cup of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
8. Gently place the egg halves at regular intervals, mix gently and cook on a medium flame for 2 minutes, without stirring in between.
9. Serve the egg masala hot garnished with coriander.
Tags
Punjabi Subzis,Semi-Dry Sabzis,Non-stick Pan,Low Carb Diet ,Vitamin B12 Cobalamin Rich Foods,B Vitamins,Low Carb Dinner
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