Dry Mango Powder, Amchur Powder

1. Wash and pat dry the mangoes and peel it using a peeler.
2. Using the same peeler
peel the mangoes into thin strips or chips.
3. Spread the mangoes in a large steel plate
cover it well with a dry muslin cloth and keep it in the sun to dry for 4 to 5 hours.
4. Next day
remove the muslin cloth
toss it and cover it again with a muslin cloth
and keep it in the sun to dry for 4 to 5 hours.
5. Third day
remove the muslin cloth
toss it again
it must have shirnked by this time and also partially dried
cover it again with a muslin cloth and keep it to dry in the sun approx. 5 hours.
6. Repeat step 5 to dry it for 1 more day or till the mango slices turn crisp.
7. Blend it in a mixer till smooth.
8. Store it in an air-tight container and use as required.