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Dill and Cucumber Raita, Suva and Kakdi Raita

Category : Quarter Plates | Veg/Non-veg : veg | Source : tarladalal
  • Prep Time
    10 mins
  • Cook Time
    2 mins
  • Serving
  • Share
...Ingredients
Grocery List

1/2 cup of chopped dill leaves

1/4 cup finely chopped cucumber

1 cup curds (dahi)

1/4 tsp cumin seeds (jeera) powder

salt to taste

1 tsp oil

1/4 tsp cumin seeds (jeera)

2 tsp finely chopped garlic (lehsun)

1 1/2 tsp finely chopped green chillies

...

Source : tarladalal

star
...Direction
1. Take the curds in a deep bowl and whisk well till smooth using a whisk.
2. Add the cucumber
cumin seeds powder and salt and mix well. Keep aside.
3. Heat the oil in a broad non-stick pan
add the cumin seeds
garlic and green chillies and sauté on a medium flame for 30 seconds.
4. Add the dill leaves and little salt and sauté on a medium flame for 1 minute.
5. Add the sautéed dill to the prepared curd-cucumber mixture and mix well.
6. Refrigerate for at least 30 minutes.
7. Serve chilled.
...Tags

Raitas, Low Carb Diet , Raita for dinner

...Note
...Click on below Url (to see the original Recipe)

https://www.tarladalal.com/dill-and-cucumber-raita-suva-and-kakdi-raita-41788r

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